ITALMOPA, the Italian Millers Association, is leading this effort in collaboration with the European Commission. Flour and semolina companies from across Italy, including Molino Casillo, Molino De Vita and Molino Grassi, will present their organic products to restaurant, retailer and manufacturer buyers at the specialty food fair.
We offer organic soft flour, the bakery favorite for delicate cakes, breads and pizzas, and organic durum wheat semolina, perfect for pasta.
“Europe has a proud tradition of strict laws protecting the quality of agricultural products and milling expertise that produces excellent certified organic flours that meet most culinary needs,” says Andrea Valente, President of ITALMOPA. increase. “Our organic flour and semolina are made with only high-quality grains grown to strict pesticide-free standards and nourished by the earth and the sky. has become the center of